Baked Salmon with Lemon and Dill


  • 2 salmon fillets
  • 1 lemon, thinly sliced
  • 2 tablespoons fresh dill, chopped
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 2 cloves garlic, minced
  • 1 teaspoon honey or maple syrup (optional, for a touch of sweetness)
  • Fresh parsley, for garnish


  1. Preheat Your Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Prepare the Salmon: Place the salmon fillets on the prepared baking sheet. Season both sides with salt and pepper.
  3. Prepare the Lemon and Dill Mixture: In a small bowl, mix together the olive oil, minced garlic, honey (if using), and half of the chopped dill.
  4. Coat the Salmon: Brush the salmon fillets with the olive oil mixture, ensuring they are well coated.
  5. Add Lemon and Dill: Place lemon slices on top of each fillet. Sprinkle the remaining dill over the salmon.
  6. Bake the Salmon: Bake the salmon in the preheated oven for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
  7. Garnish and Serve: Remove the salmon from the oven. Garnish with fresh parsley and additional lemon slices if desired.
  8. Serve: Serve the baked salmon hot with your favorite side dishes, such as steamed vegetables, quinoa, or a fresh green salad.

This baked salmon recipe is not only healthy but also incredibly flavorful, thanks to the combination of lemon and dill. It’s rich in omega-3 fatty acids and high-quality protein, making it a perfect dish for promoting health and wellness on your blog.

Enjoy your delicious and nutritious meal!


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